ZENB Plant Based Spaghetti - 100% Yellow Peas, Gluten Free, Vegan

The world's most well-known pasta shape has been given a better-for-you twist! Each long, thin strand retains the classic spaghetti texture you expect, with a subtle taste and delicious flavor. Made from a single ingredient - 100% yellow peas, including the skins - each 3 oz serving delivers 17g of protein, 11g of fiber, and key vitamins and minerals. Your loved ones will never know the difference, but they'll be glad when they do!

ZENB's Gluten-Free, Non-GMO, Kosher-certified spaghetti has the same great taste and texture as your wheat spaghetti noodles, but with added plant-powered nutrition in every serving. It's a yellow pea twist on your everyday traditional pasta dishes. And the best part? You get 3 boxes of this fan favorite spaghetti in every order.

Our pasta is made from 100% yellow peas, using as much of the entire pea as possible. That means it's Gluten-Free, Non-GMO, and Vegan, with no artificial flavors, colors, or preservatives. This classic mealtime staple is ready in just 5-7 minutes, eliminating the compromise on non-wheat pasta.

At ZENB, we believe in harnessing the goodness of nature to create plant-based products with simple ingredients, using as much of the whole plant as possible - skin, seeds, stem, and all. We encourage you to eat like it matters, because it does.

The yellow peas used in our pasta come from North American farms. As cover crops that are harvested only once a year, they increase available nitrogen in the soil, making the earth they grow in healthier for the next crops. Yellow peas also sip instead of gulp down water like other crops like wheat, making it easier on farms and better for the planet.

This isn't your average spaghetti - we've packed it with an astounding 17g of protein and 11g of fiber in each 3oz serving, and we're proudly gluten-free. And if, for any reason, you don't love your ZENB pasta, please reach out so we can make it right.

product information: